Ingredients

• 1lb Byrd backfin or lump crab meat
• 3/4 cup Hellmann's mayonnaise
• 2 small eggs
• 1 Tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon parsley flakes
• 1 teaspoon Worcestershire sauce
• dash of pepper
• Bread crumbs
• sprinkle paprika

Directions

Thoroughly mix together all ingredients except crab meat, crumbs and paprika.
Add Byrd backfin or lump crab meat and paprika, toss lightly.
Put in buttered 2 qt casserole dish top with bread crumbs, sprinkle with paprika
Bake @ 350 about 25 minutes.